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Wild Alaska Salmon & Seafood Company was started in 2000 by Tony Wood, a long-time guide to the best resorts, hunting and fishing locations in Southwest Alaska. Once he discovered the fabulous taste and health benefits of fresh, wild salmon from the crystal clear waters of Bristol Bay, Alaska, he realized that he needed to share his discovery with other people.
As he learned about the salmon available in most of the United States, he came to understand that most wild salmon caught in Alaska sit on a fishing boat for a couple of days after being caught, then are transported to a huge factory before being trucked to warehouses, distribution centers, stores and supermarkets. The captain knew that there was a better way.
So, in 2000 Tony started Wild Alaska Salmon Company. His goals:
- Provide consumers and restaurants with the best premium salmon they’ve ever tasted.
- Develop a method of providing the freshest salmon and other seafood products to customers as quickly as possible; and
- To care for and protect the Alaskan wilderness in the process.
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